Arboreal Inn Menu

Hand breaded calamari flash fried and served with red pepper aioli & lemon wedge

Creamy smoked Lake Superior whitefish spread paired with shaved red onions, capers & flatbread

Delicate escargot in a savory butter herb garlic sauce with crostinis

Fresh basil, garlic, tomatoes & creamy goat cheese placed on a toasted crostini & drizzled with balsamic glaze & olive oil

Mushrooms stuffed with our crab cake stuffing finished with bearnaise

Jumbo gulf shrimp served with house cocktail sauce

Artisan blend salad with cremini mushrooms, grape tomatoes, goat cheese & sweet potato confetti served with house dressing

Fresh romaine wedge served with crumbled blue cheese, red onion, tomatoes and bacon. Served with blue cheese dressing.

Crisp romaine lettuce tossed in house made dressing topped with croutons and shaved parmesan

Fresh tomatoes, fresh mozzarella, fresh basil and baby arugula drizzled with extra virgin olive oil and balsamic glaze garnished with country olives

Artisan lettuce, dried Michigan cherries, goat cheese, candied pecans & finished with a raspberry vinaigrette

Classic lobster bisque finished with sherry and crème fraiche

Chef’s seasonal soup of the day

Filet of Great Lakes whitefish encrusted in parmesan and herbs and drizzled with lemon beurre blanc sauce

Filet of Great Lakes whitefish encrusted in parmesan and herbs topped with crab meat & bearnaise, served with asparagus

Pistachio encrusted salmon finished with citrus beurre blanc

Two 4oz Lobster tails broiled with house seasoning & served with hot drawn butter

One pound of Alaskan King Crab Legs served with hot drawn butter. Market Price

A trio of filet medallions grilled and served in the classic oscar style or served with our trio of house sauces accompanied with asparagus.

A center cut filet grilled and served with Béarnaise, Gorgonzola cream, or Wild Mushroom Demi Glaze

Two 3oz filet medallions grilled and covered with a choice of house sauces & paired with a 4oz lobster tail with hot drawn butter

Frenched pork chop grilled & smothered with a Maple apple glaze

Pan-seared duck breast sliced and served with a Michigan cherry sauce

Chicken breast pan-seared with our creamy spinach, sun dried tomato & parmesan sauce

Pan-seared marinated lamb rack oven roasted and glazed with a rosemary mint au jus

Lobster stuffed ravioli tossed in our creamy lobster, crab & bacon sauce

Blackened tenderloin tips placed over our gorgonzola cream penne pasta

Jumbo shrimp, crab & lobster sauteed in our creamy Cajun sauce tossed with penne noodles

Gluten-free butternut stuffed ravioli covered with our sage butter pecan sauce & finished with a sprinkle of goat cheese

Jumbo gulf shrimp, crab meat, garlic, capers & tomatoes sautéed in a white wine lemon butter sauce with angel hair pasta

A house classic. A Cream Puff Pastry cut in half, stuffed with vanilla ice cream and smothered with chocolate and caramel sauce

This decadent turtle cheesecake is sweet and tart at the same time with a rush of chocolate and caramel

Served hot for the chocolate lovers! Chocolate cake with a chocolate sauce center. ADD ICE CREAM 3

Rich chocolate cake layered with thick & velvety peanut butter mousse, topped with brownie bits, peanut butter chips & fudge drizzle

A play on apple pie: Fluffy tart crust filled with Michigan apple filling and topped with ice cream and caramel sauce.

Vanilla genoise, lemon mousse and a hint of raspberry preserves, finished with a lemon glaze, white chocolate curls and a raspberry medallion

This sweet and tangy pie has a deep dish crust and a traditional Key Lime pie filling.

A fan favorite, with new seasonal flavors in rotation. Ask your server our flavor of the day